Fine Menu
An Elegant Menu And Elevated Level Of Service For Unique Dinner Experience!
Happy Hour
Served Monday Through Thursday 3:00pm-5:00pm
(Limited Menu & Drink Specials)
Fresh Desserts
Award Winning Desserts Made Fresh By Our Sister Location, Marigold Cafe & Bakery!
Catering & Banquets
Our original location, Marigold Cafe and Bakery, offers a wide range of catering services suitable for various events, from casual business lunches to elegant formal banquets. Our catering menu features options such as light sandwiches, pastries, cheese and sandwich trays, premium salads, appetizers, and hot entrees, allowing for customization based on the event's needs.
EXPLORE OUR MENU
APPETIZERS
Steamed PEI Mussels or Clams
White Wine, Butter, Shallots, Garlic, Fresh Herbs 15
Lobster Bites
Served with Bang Bang Sauce 18
Carolina Baby Back Ribs
½ Rack Baby Back Ribs tossed in Carolina BBQ Sauce 18
Escargot a La Bourguignon
Butter, Garlic, Shallot, White Wine, and Parsley 14
Spicy Chicken Egg Rolls
Sweet Chili Sauce 12
Oysters – Raw or Rockefeller*
½ Dozen
or
Full Dozen
*Market Price
Maryland Crab Cakes
Served with Bistro Aioli 18
Caprese
Olive Oil and Aged Balsamic Glaze 14
Shrimp Martini
Jumbo Shrimp with House Made Cocktail Sauce 14
Bistro Trio
Spicy Egg Rolls, Baby Back Ribs & Avocado Fries 18
SOUP & SALAD
Maine Lobster Bisque
Cup 10 Bowl 14
Soup of the Day
Cup 7 Bowl 9
Southwest
Chopped Romaine tossed in a Cilantro Lime Dressing with a Black Bean Corn Salsa, topped with Cheddar Jack Cheese, Diced Tomatoes & Tortilla Strips 15
Kale
Kale and Napa Cabbage, Almonds, Seasonal Citrus, Parmesan tossed in Citrus Vinaigrette 13
Caesar
Anchovies, Parmesan, Fresh Herb Croutons 13
Beet
Red Beets, Gold Beets, Arugula, Spring Mix, Feta Cheese, Candied Pecans tossed in Sherry Vinaigrette 14
Wedge or Chopped Bistro Salad
Wedge or Chopped Iceberg Lettuce, Tomato, Bacon, Blue Cheese Crumbles, with Choice of Pear Vinaigrette or Blue Cheese Dressing 13
Protein Toppers
Red Bird Chicken 8
Jumbo Shrimp 12
Atlantic Salmon 18
Flat Iron Steak 18
COLORADO PRIME CUT STEAKS
8oz Filet Mignon - 46 /// 8oz Flat Iron - 30 /// 12oz NY Strip - 42
All served with Garlic Mashed Potatoes, Seasonal Vegetables and Red Wine Demi
Grill Garnishes
Oscar Style 15
Lobster Tail 20
Au Poivre 6
Mushroom Marsala 6
ENTREES
Marigold Pork Chop
Double Bone-In Pork Chop topped with Melted Brie Cheese, served with Fruit Chutney & Balsamic Demi 38
Pikes Peak Burger
Wisconsin Sharp Cheddar Cheese on a Toasted Brioche Bun with Fries 20
Chicken Marsala
All-Natural Red Bird Chicken Breast with a Mushroom Marsala Sauce over Garlic Mashed Potatoes or Fettuccine 25
Bison Bolognese
Hearty House Made Bison Bolognese over Fettuccine, topped with Parmesan Cheese 28
Mussels & Clams Fettuccine
Steamed Mussels and Clams in a White Wine Garlic Cream Sauce over Fettuccine 32
Alfredo Pasta
White Wine Garlic Bechamel Cream Sauce over Fettuccine 25
Mushroom Ravioli
Wild Mushroom stuffed Ravioli served in a White Wine Garlic Bechamel Cream Sauce 20
Lobster & Rock Shrimp Ravioli
Cold Water Lobster Tail and Rock Shrimp stuffed in a Ravioli served in a Brown Butter Lemon Sauce 34
Fruit de Mer Pasta
Sea Scallops, Mussels, Clams & Shrimp in a Saffron Tomato Sauce over Fettuccine 36
Seabass Al La Ghassan
Chilean Seabass topped with Two Jumbo Shrimp in a Lemon Butter Sauce over Greens Beans and Garlic Mashed Potatoes 52
Pan Seared Salmon
Served with Garlic Mashed Potatoes, Seasonal Vegetables and Citrus Beurre Blanc 30
Stuffed Salmon
Stuffed with Apple and Brie wrapped in Bacon, served with Garlic Mashed Potatoes, Seasonal Vegetables and Citrus Beurre Blanc 34
Carolina Shrimp n Grits
Stone Ground Cheesy Grits with Andouille Sausage and Jumbo Shrimp in a White Wine Garlic Bechamel Sauce, topped with Bacon Bits 30