Exquisite Indulgence!

Blending Fine European And American Flavors In Colorado Springs.

Filet and Vegetables

Fine Menu

An Elegant Menu And Elevated Level Of Service For Unique Dinner Experience!

Happy Hour Drink

Happy Hour

Served Monday Through Thursday 3:00pm-5:00pm

(Limited Menu & Drink Specials)

Fresh Desserts

Fresh Desserts

Award Winning Desserts Made Fresh By Our Sister Location, Marigold Cafe & Bakery!

Catering & Banquets

Our original location, Marigold Cafe and Bakery, offers a wide range of catering services suitable for various events, from casual business lunches to elegant formal banquets. Our catering menu features options such as light sandwiches, pastries, cheese and sandwich trays, premium salads, appetizers, and hot entrees, allowing for customization based on the event's needs.

EXPLORE OUR MENU

APPETIZERS

Steamed PEI Mussels or Clams

White Wine, Butter, Shallots, Garlic, Fresh Herbs 15


Lobster Bites

Served with Bang Bang Sauce 18


Carolina Baby Back Ribs

½ Rack Baby Back Ribs tossed in Carolina BBQ Sauce 18


Escargot a La Bourguignon

Butter, Garlic, Shallot, White Wine, and Parsley 14


Spicy Chicken Egg Rolls

Sweet Chili Sauce 12


Oysters – Raw or Rockefeller*

½ Dozen

or

Full Dozen

*Market Price
Maryland Crab Cakes

Served with Bistro Aioli 18


Caprese

Olive Oil and Aged Balsamic Glaze 14


Shrimp Martini

Jumbo Shrimp with House Made Cocktail Sauce 14


Bistro Trio

Spicy Egg Rolls, Baby Back Ribs & Avocado Fries 18

SOUP & SALAD

Maine Lobster Bisque

Cup 10 Bowl 14


Soup of the Day

Cup 7 Bowl 9


Southwest

Chopped Romaine tossed in a Cilantro Lime Dressing with a Black Bean Corn Salsa, topped with Cheddar Jack Cheese, Diced Tomatoes & Tortilla Strips 15


Kale

Kale and Napa Cabbage, Almonds, Seasonal Citrus, Parmesan tossed in Citrus Vinaigrette 13


Caesar

Anchovies, Parmesan, Fresh Herb Croutons 13


Beet

Red Beets, Gold Beets, Arugula, Spring Mix, Feta Cheese, Candied Pecans tossed in Sherry Vinaigrette 14

Wedge or Chopped Bistro Salad

Wedge or Chopped Iceberg Lettuce, Tomato, Bacon, Blue Cheese Crumbles, with Choice of Pear Vinaigrette or Blue Cheese Dressing 13


Protein Toppers

Red Bird Chicken 8


Jumbo Shrimp 12

Atlantic Salmon 18


Flat Iron Steak 18

COLORADO PRIME CUT STEAKS

8oz Filet Mignon - 46 /// 8oz Flat Iron - 30 /// 12oz NY Strip - 42

All served with Garlic Mashed Potatoes, Seasonal Vegetables and Red Wine Demi


Grill Garnishes

Oscar Style 15

Lobster Tail 20

Au Poivre 6

Mushroom Marsala 6

ENTREES

Marigold Pork Chop

Double Bone-In Pork Chop topped with Melted Brie Cheese, served with Fruit Chutney & Balsamic Demi 38

Pikes Peak Burger

Wisconsin Sharp Cheddar Cheese on a Toasted Brioche Bun with Fries 20

Chicken Marsala

All-Natural Red Bird Chicken Breast with a Mushroom Marsala Sauce over Garlic Mashed Potatoes or Fettuccine 25

Bison Bolognese

Hearty House Made Bison Bolognese over Fettuccine, topped with Parmesan Cheese 28

Mussels & Clams Fettuccine

Steamed Mussels and Clams in a White Wine Garlic Cream Sauce over Fettuccine 32

Alfredo Pasta

White Wine Garlic Bechamel Cream Sauce over Fettuccine 25

Mushroom Ravioli

Wild Mushroom stuffed Ravioli served in a White Wine Garlic Bechamel Cream Sauce 20

Lobster & Rock Shrimp Ravioli

Cold Water Lobster Tail and Rock Shrimp stuffed in a Ravioli served in a Brown Butter Lemon Sauce 34

Fruit de Mer Pasta

Sea Scallops, Mussels, Clams & Shrimp in a Saffron Tomato Sauce over Fettuccine 36

Seabass Al La Ghassan

Chilean Seabass topped with Two Jumbo Shrimp in a Lemon Butter Sauce over Greens Beans and Garlic Mashed Potatoes 52

Pan Seared Salmon

Served with Garlic Mashed Potatoes, Seasonal Vegetables and Citrus Beurre Blanc 30

Stuffed Salmon

Stuffed with Apple and Brie wrapped in Bacon, served with Garlic Mashed Potatoes, Seasonal Vegetables and Citrus Beurre Blanc 34

Carolina Shrimp n Grits

Stone Ground Cheesy Grits with Andouille Sausage and Jumbo Shrimp in a White Wine Garlic Bechamel Sauce, topped with Bacon Bits 30

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *These items may be served raw or undercooked, or contain raw or undercooked ingredients

Upcoming Events

Marigold Cafe & Bakery Logo

Award Winning Cakes, Desserts And Fresh Baked Goods Providing A Sweet Finish To A French Fusion Menu!

Marigold&Go Logo

Gourmet Breakfast & Lunch Served Up Fast For Those On The Go In Colorado Springs! Pastries, Sandwiches & More!

Marigold Bistro Logo

Fine Dining Bistro Providing An Elegant Menu And Elevated Level Of Service For Unique Experiences!

Marigold Bistro Logo

Address

146 E Cheyenne Mountain Blvd,

Colorado Springs, CO 80906

Phone Number:

(719) 630-0201

Happy Hour:

Served Monday Through Thursday

3:00pm-5:00pm

(Limited Menu & Drink Specials)

Dinner:

Served Monday Through Saturday

5:00pm – 9:00pm

Sunday :

CLOSED

146 E Cheyenne Mountain Blvd, Colorado Springs, CO 80906, USA

Marigold Bistro. Copyright 2024 . All Rights Reserved